Alings Chili Chicken
Chili Chicken with Gravy.

Alings Chinese is a unique concept of Indo-Chinese cuisine that blends Indian spices with unusual Chinese dishes. With notable items such as chili chicken and Hakka chili chicken, you will become magnificently impressed.

Experience

My visit came on a Sunday afternoon shortly at the end of Brunch. The restaurant is fairly big with a nice selection of big tables to choose from. There are also outside tables that can accommodate chairs on nice days.

With regards to food, I started with the Chili Pepper Shrimp appetizer, which like the names say is a little spicy. Despite the spiciness, the starter was really good and had a nice hint of garlic to complement the light battered shrimp pieces. Also, it comes with red and green peppers as well.

Alings Chinese Chili Pepper Shrimp
Chili Pepper Shrimp

Now for my actual entree, I went with the customer favorite Chili Chicken with gravy that comes with cilantro, chilies, and onions. This was outstanding and was extremely tasty with a nice blend of spices. Also, this dish is moderately spicy and should be requested as mild if you have a low tolerance.

Alings Chili Chicken
Chili Chicken with Gravy. Includes Cilantro, Chilies, and Onions.

Accessibility

The overall accessibility of Alings is quite exceptional with no major concerns that can impact customer experience. There are a few accessible parking spots near the entrance and the restaurant has easy access. Also, the restaurant has accessible bathrooms that can accommodate most chairs.

  • Easy access to and from restaurant
  • Accessible parking spots available
  • Accessible bathroom available
  • No steps present
  • Waiter Service

To conclude, Alings Chinese provides unique and exceptional Indo-Chinese fusion, while also maintaining a fairly accessible restaurant. No matter the occasion, this should be your next option for fine Asian dining.

Accessibility: A
Food: A

Price: $$
Address: 6542 US ALT-90, Sugar Land, TX 77498
Phone: (281) 242-0432
https://alingschinese.com/menu/

Alings Chinese Review
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